With my 91, the stove burns well just using the airwash/channel air (right slider,) and the load burns completely. As the manual says, you will have to experiment. So what the guy at Buck told you may be true, depending on your draft. If you close them too soon, your fire may die down too quickly and go out.īut then, in Section 5 (Operation,) "Burn Rates," both manuals say to set both controls partially open, more for higher burn rates. You will have to experiment with primary air controls to accommodate your draft. Gradually close the primary air controls (push in). Once your fire is burning well, and probe has reached 600º close the bypass damper (push in). Close them gradually, a little at aĨ0: 8. You close them too soon, your fire may die down too quickly and go out. You will have to experiment with the primary air controls to accommodate your draft. Gradually close the primary airĬontrols (push in). Once your fire is burning well, close the bypass damper completely (push in). Its different from the 91.Ĭlick to expand.And throw us nerds a bone while you're at it.tell us where the air from the various controls is going.ĩ1: 8. One more thing Mike, you need the manual for the Buck 80. This might seem confusing at first but you will get the hang of it and really enjoy your Buck stove this winter. Leaving your primary still open all the way along with the combuster damper open just keep watching combuster temp prob and when it reaches around 600 close your combuster damper and just start closing your primary on each side just alittle at a time for the next 30 to 45 mins until you see how hot and what kind of burn your wanting. After about 10 mins you close the secondary (shotgun air) all the way off by pushing the slide in. With your primary air on both side open all the way and your seconday open you start your fire. You get an inrush of air at the base of the firebox. When starting your fire you pull that slide control out and that opens all the way. On the Buck 80 model you have the secondary air is the slide in the center of the stove which is also called the shotgun air control.
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